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Jul 23, 2015
Chilli Crab
[Crab] 250ml chicken stock OR 1/4tsp chicken stock granules dissolved in 250ml water 3 fresh crabs (about 2.5kg in total) Oil for deep...
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Jul 23, 2015
Butter Garlic Scallops
[Ingredients] 200g frozen scallops 2 clove peeled garlic 75g softened butter 1tbsp dried breadcrumbs 1tbsp olive oil Handful of parsley...
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Jul 22, 2015
Scallops in Shell
[Ingredients] 225g small roe-less scallops 275ml dry vermouth 300g to 350g fresh cheese sauce 25g butter 2tbsp frozen diced onion 110g...
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Jul 22, 2015
Black Pepper Crayfish
[Ingredients] 4 crayfish 1/2 onion 1tbsp minced garlic 25g butter 2tbsp black pepper sauce 1tbsp wine 80ml fresh cream Salt [Steps] Rinse...
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Jul 22, 2015
Ginger and Spring Onion Crab
[Ingredients] 1kg crab 4 stalks spring onion 2 red chilies 50g ginger slices 1tbsp pepper 1tbsp hua tiao jiu (Chinese cooking wine) Salt...
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Jul 22, 2015
Lala in Spicy Sauce
[Ingredients] 500g clams (lala) 1 stalk spring onion 2 red chilies 1tbsp minced garlic 3tbsp chili sauce Sugar Salt Pepper 100ml water...
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Jul 19, 2015
Steamed Crabs
[Ingredients] 2 1kg crabs 4 ginger slices 2 stalks spring onion - cut into sections 2tbsp hua tiao jiu (Chinese cooking wine) 4tbsp red...
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Jul 19, 2015
Steamed Oysters
[Ingredients] 16 large fresh oysters in shell Fresh coriander sprigs [Sauce] 2tsp finely chopped garlic 1tbsp finely chopped fresh root...
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Jul 19, 2015
Steamed Scallops
[Ingredients] 450g fresh scallops 2 seeded and chopped fresh red chilies 2tsp finely chopped fresh root ginger 1tbsp shaoxing jiu...
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Jul 19, 2015
Stir Fried Scallops with Snow Pea
[Ingredients] 2tbsp groundnut oil 1tbsp finely chopped fresh root ginger 3tbsp finely shredded spring onion 450g scallops 2tbsp shaoxing...
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