[Ingredients]
450g fresh scallops
2 seeded and chopped fresh red chilies
2tsp finely chopped fresh root ginger
1tbsp shaoxing jiu (shaoxing rice wine)/dry sherry
1tbsp light soy sauce
1/4tsp salt
1/4tsp ground black pepper
3tbsp finely chopped spring onion
[Steps]
Place scallops evenly on a heatproof plate.
Mix chili, ginger, wine, soy sauce, salt and pepper together and distribute evenly among the scallops. Sprinkle spring onion on top.
Steam scallops over low heat for 5mins.