Steamed Scallops

[Ingredients]

• 450g fresh scallops

• 2 seeded and chopped fresh red chilies

• 2tsp finely chopped fresh root ginger

• 1tbsp shaoxing jiu (shaoxing rice wine)/dry sherry

• 1tbsp light soy sauce

• 1/4tsp salt

• 1/4tsp ground black pepper

• 3tbsp finely chopped spring onion

[Steps]

• Place scallops evenly on a heatproof plate.

• Mix chili, ginger, wine, soy sauce, salt and pepper together and distribute evenly among the scallops. Sprinkle spring onion on top.

• Steam scallops over low heat for 5mins.

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