#sidedish

Nov 21, 2016

Chicken Yakitori

[Ingredients] 70g store-bought pickled ginger + 2tbsp pickling liquid 2tbsp honey 60ml soy sauce 600g chicken thigh - trimmed and cut...

May 12, 2016

Lemongrass and Coriander Grilled Chicken Skewers

[Ingredients] - 6 servings 1 lemongrass - white part only - chopped 3 kaffir lime leaves - chopped 1 green chili - chopped 2tbsp grated...

May 12, 2016

Sriracha Pork Belly Skewers

[Ingredients] 60ml sriracha hot chili sauce + extra for serving 1tbsp extra virgin olive oil 850g pork belly - rind removed, cut into 4cm...

May 12, 2016

Scotch Eggs

[Ingredients] 500g good quality sausage meat 1tsp ground allspice Leaves of 4-5 sprigs fresh thyme 6 medium eggs - hardboiled and peeled...

May 12, 2016

Thai Prawn Cakes

[Ingredients] 400g king prawns - fresh or frozen Large bunch of coriander Zest and juice of 2 limes 15g ginger - grated 4tbsp Thai fish...

Feb 21, 2016

Char Siu Chicken

[Ingredients] 285g (3/4 cup) Lee Kum Kee char siu (Chinese barbecue) sauce 2tbsp grated ginger 2tbsp sesame oil 2tbsp lime juice 1 1.6kg...

Aug 1, 2015

Onigiri Rice Ball

[Ingredients] Steamed Rice Salt Sheets of Nori [Steps] Loosely cover the top of a mug with a piece of plastic wrap. Sprinkle a pinch of...

Aug 1, 2015

Sushi Rice

[Ingredients] 4 cups steamed rice 1tbsp vinegar 1tbsp sugar 1tbsp salt [Steps] Mix the vinegar, sugar and salt together. Scoop the rice...

Aug 1, 2015

Steamed Japanese Rice

[Ingredients] 1/2 cups uncooked Japanese rice grains 1 1/2 cup water [Steps] Using your hands, stir and rinse the rice in a large pot...

Aug 1, 2015

Inari Pouch

[Ingredients] 3 pieces deep-fried tofu (tau pok) 400ml dashi stock 3tbsp sugar 4-5tbsp soy sauce 2tbsp sake 2tbsp mirin [Steps] Roll a...