Char Siu Chicken

[Ingredients]

• 285g (3/4 cup) Lee Kum Kee char siu (Chinese barbecue) sauce

• 2tbsp grated ginger

• 2tbsp sesame oil

• 2tbsp lime juice

• 1 1.6kg chicken, backbone removed and halved

[Steps]

1. Preheat oven 200degC.

2. Place char siu sauce, ginger, sesame oil and lime juice in a large mixing bowl and mix well.

3. Reserve 1/4 cup of the marinade and add chicken into the remaining marinade. Coat well and chill for 30mins.

4. Place chicken on a lightly greased parchment paper lined baking tray and bake for 40mins, or until chicken is dark brown and cooked through, brushing chicken occasionally with reserved char siu marinade.

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