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Dec 30, 2016
Hainanese Chicken Rice Ball
[Chicken] 1 1.6kg kampung chicken 1.5L water 1.5L chicken stock 20g ginger slices 20g scallion 2tsp salt [Sauce] 1/4 cup stock from...
Dec 30, 2016
Taiwanese Mega Chicken Cutlet
[Ingredients] 2 whole chicken breast 2 eggs - beaten 1 cup sweet potato starch 1/4 cup cornstarch 1/2tsp salt 1tsp sugar Oil for...
Dec 30, 2016
Soy Sauce Chicken
[Ingredients] 4 chicken thigh with drumstick 1 bulb garlic - sliced half 50g ginger - sliced 80g scallion - sliced into 3 sections 1.5L...
Dec 5, 2016
Kimchi Beancurd Soup
[Ingredients] 1 block Vitasoy beancurd (soup) - drained, sliced into 8pcs 100g kimchi 1/2 yellow onion - sliced 150g pork belly - half...
Nov 29, 2016
Lor Mai Kai
[Ingredients] 4pcs dried lotus leaf - soaked for 1hr 400g glutinous rice - washed, soaked for at least 2hrs 1tsp sesame oil 2tbsp oyster...
Nov 29, 2016
Pandan Chicken
[Ingredients] 2 chicken thigh (around 500g) - cut into 1 inch chunks 24 pandan leaves 1tbsp coriander powder 1tbsp pepper 1tbsp minced...
Nov 29, 2016
Steamed Beancurd with Minced Meat
[Ingredients] 2 blocks Vitasoy beancurd 80g prawns - shelled, chopped 80g minced meat 2 water chestnut - peeled, chopped 2tbsp chopped...
Nov 28, 2016
Bak Chor Mee
[Braised Mushrooms] 50g dried Chinese mushrooms 600ml hot water 30g rock sugar 3tbsp light soy sauce 2tbsp dark soy sauce 3tbsp oyster...
Nov 24, 2016
Hainanese Chicken Rice
[Chicken] 1.6kg whole chicken 1 bunch of scallion - roots off 1/2 knob of ginger - sliced Chicken stock/water Salt [Rice] 3 cups of Thai...
Nov 17, 2016
Chee Cheong Fun
[Ingredients] 100g rice flour 10g tapioca flour 10g cornstarch 1tsp salt 3tbsp corn oil 350ml water 200g char siew - diced 1 stalk...
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