Soy Sauce Chicken

[Ingredients]

• 4 chicken thigh with drumstick

• 1 bulb garlic - sliced half

• 50g ginger - sliced

• 80g scallion - sliced into 3 sections

• 1.5L water

• 1/2 cup rice wine

• 1/2 cup dark soy sauce

• 1/2 cup light soy sauce

• 40g rock sugar

• 1tsp five spice powder

• 2 cinnamon stick

• 2 star anise

• Sesame oil

[Steps]

1. Fill pot with water. Add in remaining ingredients, except chicken and sesame oil. Bring to a boil.

2. Add in chicken. Cover and simmer for 45mins.

3. Remove chicken from pot and set aside. Chop into serving slices and place them on a serving dish.

4. Mix braising sauce with some sesame oil and pour over chicken. Serve.

Adapted from The Meat Men

Video tutorial click here

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