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Dec 30, 2016
Soy Sauce Chicken
[Ingredients] 4 chicken thigh with drumstick 1 bulb garlic - sliced half 50g ginger - sliced 80g scallion - sliced into 3 sections 1.5L...
Dec 1, 2016
Braised Beef Brisket
[Ingredients] 1kg beef brisket - cut into cubes 1kg beef tendons 3tbsp oil 20g sliced ginger 3 cloves of garlic 1/2tbsp black peppercorn...
Nov 28, 2016
Hokkien Mee
[Seafood Broth] Prawn heads and shells from 1kg of prawns 1kg pork bones 3 cloves of garlic - sliced 3 shallots - sliced 2tbsp oil 2L...
Nov 28, 2016
Bak Chor Mee
[Braised Mushrooms] 50g dried Chinese mushrooms 600ml hot water 30g rock sugar 3tbsp light soy sauce 2tbsp dark soy sauce 3tbsp oyster...
Nov 20, 2016
Braised Meat Rice
[Ingredients] 1kg pork belly 100g pork rind (skin) 1 stalk scallion - chopped 1 red chilli - sliced 30g ginger - sliced 3 cloves of...
Aug 1, 2015
Chinese Sticky Rice
[Ingredients] 450g white glutinous rice 3tbsp cooking oil 6 peeled and finely chopped shallots 8 soaked (to soften) stem removed and...
Jul 13, 2015
Braised Pork Belly
[Ingredients] 500g Blanched Pork Belly - cut into 1cm cubes 10 Sliced Dried Chinese Mushroom (pre-soaked in water, reserve water) 4 - 6...
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