Steamed Beancurd with Minced Meat

[Ingredients]

• 2 blocks Vitasoy beancurd

• 80g prawns - shelled, chopped

• 80g minced meat

• 2 water chestnut - peeled, chopped

• 2tbsp chopped scallion

• 2tbsp chopped chilli

• 1tbsp light soy sauce

• 1tsp sesame oil

• 1tsp hua diao jiu

• 1/2tsp pepper

• 1/2tsp salt

• 4 goji berry - soaked

• 1 stalk scallion - shredded

[Sauce]

• 1tbsp light soy sauce

• 1tbsp hua diao jiu

• 1tbsp water

• 1tbsp oyster sauce

• 1tsp sesame oil

[Steps]

1. Trim the sides of the beancurd and cut each block in half. Using a spoon, scoop out a hole in the middle.

2. In a large bowl, add in prawns, meat, water chestnut, scallion, chilli, light soy sauce, sesame oil, hua diao jiu, salt and pepper. Mix well and place mixture onto beancurd. Garnish with a wolf berry.

3. Mix sauce ingredients together and pour over beancurd. Steam for 8-10mins.

4. Garnish with scallion shreds.

Adapted from The Meat Men

Video tutorial click here

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