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Dec 12, 2016
Abacus Seeds with Minced Meat
[Ingredients] 600g yam - peeled, sliced 300g tapioca flour 150ml boiling water 3tbsp oil 1tbsp minced garlic 3 shallots - sliced 300g...
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Dec 5, 2016
Kimchi Beancurd Soup
[Ingredients] 1 block Vitasoy beancurd (soup) - drained, sliced into 8pcs 100g kimchi 1/2 yellow onion - sliced 150g pork belly - half...
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Dec 1, 2016
Braised Beef Brisket
[Ingredients] 1kg beef brisket - cut into cubes 1kg beef tendons 3tbsp oil 20g sliced ginger 3 cloves of garlic 1/2tbsp black peppercorn...
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Nov 29, 2016
Lor Mai Kai
[Ingredients] 4pcs dried lotus leaf - soaked for 1hr 400g glutinous rice - washed, soaked for at least 2hrs 1tsp sesame oil 2tbsp oyster...
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Nov 29, 2016
Steamed Beancurd with Minced Meat
[Ingredients] 2 blocks Vitasoy beancurd 80g prawns - shelled, chopped 80g minced meat 2 water chestnut - peeled, chopped 2tbsp chopped...
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Nov 28, 2016
Popiah
[Ingredients] 1/2kg traditional popiah skin 2 large jicama - peeled 1 carrot 3 cloves of garlic - chopped 5 shallots - peeled, sliced...
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Nov 28, 2016
Black Pepper Crab
[Ingredients] 2 large crabs 3tbsp black peppercorn 1tbsp white pepeprcorn 60g butter 3tbsp chopped garlic 3tbsp chopped shallot 1/2 cup...
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Nov 28, 2016
Bak Chor Mee
[Braised Mushrooms] 50g dried Chinese mushrooms 600ml hot water 30g rock sugar 3tbsp light soy sauce 2tbsp dark soy sauce 3tbsp oyster...
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Nov 24, 2016
Hainanese Chicken Rice
[Chicken] 1.6kg whole chicken 1 bunch of scallion - roots off 1/2 knob of ginger - sliced Chicken stock/water Salt [Rice] 3 cups of Thai...
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Nov 24, 2016
Char Siew
[Ingredients] 2kg pork shoulder 2tbsp five spice powder 2tbsp white pepper 3tbsp sugar 4tbsp light soy sauce 2tbsp dark soy sauce 3tbsp...
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