thriftysolivagant

[Ingredients] 600g yam - peeled, sliced 300g tapioca flour 150ml boiling water 3tbsp oil 1tbsp minced garlic 3 shallots - sliced 300g...

[Ingredients] 1 block Vitasoy beancurd (soup) - drained, sliced into 8pcs 100g kimchi 1/2 yellow onion - sliced 150g pork belly - half...

[Ingredients] 2 blocks Vitasoy beancurd 80g prawns - shelled, chopped 80g minced meat 2 water chestnut - peeled, chopped 2tbsp chopped...

[Ingredients A - Garnishing] Toasted walnuts Banana slices [Ingredients B – Tart] 75g wholemeal flour 75g all purpose flour Pinch of...

[Ingredients] 85ml cooking oil 4 soaked until soften dried Chinese mushroom (remove stems) 1 soft beancurd (cut into strips) 1 peeled and...

[Ingredients] 3 pieces deep-fried tofu (tau pok) 400ml dashi stock 3tbsp sugar 4-5tbsp soy sauce 2tbsp sake 2tbsp mirin [Steps] Roll a...

[Ingredients] 1 piece 300g soft beancurd - cut into 3 x 2cm pieces 1 lightly beaten egg 180g plain/all purpose flour Cooking oil for deep...

[Ingredients A] 150g fish fillet (mince and grind into paste) 200g potato (boil with skin until soft, remove skin and grind into smooth...

[Ingredients] 2 Sliced Egg Beancurd 50g Minced Meat 1/4 Sliced Carrot 1/2 Deseeded Diced Red Chilli 2 Diced Chinese Mushroom (pre-soaked...

[Ingredients] 450g fresh beancurd 1tbsp groundnut oil 1tbsp whole yellow bean sauce 1tbsp dark soy sauce 1/2tsp salt 1tsp red chili...