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Dec 12, 2016
Abacus Seeds with Minced Meat
[Ingredients] 600g yam - peeled, sliced 300g tapioca flour 150ml boiling water 3tbsp oil 1tbsp minced garlic 3 shallots - sliced 300g...
Dec 5, 2016
Kimchi Beancurd Soup
[Ingredients] 1 block Vitasoy beancurd (soup) - drained, sliced into 8pcs 100g kimchi 1/2 yellow onion - sliced 150g pork belly - half...
Nov 29, 2016
Steamed Beancurd with Minced Meat
[Ingredients] 2 blocks Vitasoy beancurd 80g prawns - shelled, chopped 80g minced meat 2 water chestnut - peeled, chopped 2tbsp chopped...
Feb 22, 2016
Chocolate Banana Tart
[Ingredients A - Garnishing] Toasted walnuts Banana slices [Ingredients B – Tart] 75g wholemeal flour 75g all purpose flour Pinch of...
Sep 7, 2015
Hot and Sour Soup
[Ingredients] 85ml cooking oil 4 soaked until soften dried Chinese mushroom (remove stems) 1 soft beancurd (cut into strips) 1 peeled and...
Aug 1, 2015
Inari Pouch
[Ingredients] 3 pieces deep-fried tofu (tau pok) 400ml dashi stock 3tbsp sugar 4-5tbsp soy sauce 2tbsp sake 2tbsp mirin [Steps] Roll a...
Aug 1, 2015
Fried Beancurd Cubes
[Ingredients] 1 piece 300g soft beancurd - cut into 3 x 2cm pieces 1 lightly beaten egg 180g plain/all purpose flour Cooking oil for deep...
Aug 1, 2015
Beancurd Patties
[Ingredients A] 150g fish fillet (mince and grind into paste) 200g potato (boil with skin until soft, remove skin and grind into smooth...
Aug 1, 2015
Hotplate-style Beancurd
[Ingredients] 2 Sliced Egg Beancurd 50g Minced Meat 1/4 Sliced Carrot 1/2 Deseeded Diced Red Chilli 2 Diced Chinese Mushroom (pre-soaked...
Jul 31, 2015
Braised Sichuan Spicy Beancurd
[Ingredients] 450g fresh beancurd 1tbsp groundnut oil 1tbsp whole yellow bean sauce 1tbsp dark soy sauce 1/2tsp salt 1tsp red chili...
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