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Dec 1, 2016
Braised Beef Brisket
[Ingredients] 1kg beef brisket - cut into cubes 1kg beef tendons 3tbsp oil 20g sliced ginger 3 cloves of garlic 1/2tbsp black peppercorn...
Nov 29, 2016
Lor Mai Kai
[Ingredients] 4pcs dried lotus leaf - soaked for 1hr 400g glutinous rice - washed, soaked for at least 2hrs 1tsp sesame oil 2tbsp oyster...
Nov 17, 2016
Prawn Paste Chicken (Har Cheong Gai)
[Ingredients] 12 chicken mid wings 2tbsp prawn paste 1tbsp sugar 1tbsp sesame oil 2tbsp shao xing jiu 1tbsp oyster sauce 1/2tsp pepper...
Sep 7, 2015
Corn and Crab Soup
[Ingredients] 450g corn on cob or 275g canned/frozen corn kernels 1 egg white 1tsp sesame oil 1.2 litres chicken stock 1tbsp shaoxing jiu...
Sep 7, 2015
Wanton Soup
[Ingredients] 225g wanton skin 1.2 litres chicken stock 1tbsp light soy sauce 1tsp sesame oil Chopped spring onion - green parts...
Sep 7, 2015
Sliced Fish Soup
[Ingredients] 450g fresh white fish fillet 225g peeled and seeded tomato - cut into 2.5cm cubes 1.2 litres fish/chicken stock 2tsp salt...
Sep 7, 2015
Mussel Lemongrass Soup
[Ingredients] 3 lemongrass stalks 1.5kg well scrubbed fresh live mussels 2 quartered small onion 3tbsp coarsely chopped shallot 2tsp...
Jul 19, 2015
Steamed Oysters
[Ingredients] 16 large fresh oysters in shell Fresh coriander sprigs [Sauce] 2tsp finely chopped garlic 1tbsp finely chopped fresh root...
Jul 19, 2015
Steamed Scallops
[Ingredients] 450g fresh scallops 2 seeded and chopped fresh red chilies 2tsp finely chopped fresh root ginger 1tbsp shaoxing jiu...
Jul 19, 2015
Stir Fried Scallops with Snow Pea
[Ingredients] 2tbsp groundnut oil 1tbsp finely chopped fresh root ginger 3tbsp finely shredded spring onion 450g scallops 2tbsp shaoxing...
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