Sliced Fish Soup

[Ingredients]

• 450g fresh white fish fillet

• 225g peeled and seeded tomato - cut into 2.5cm cubes

• 1.2 litres fish/chicken stock

• 2tsp salt

• 1tsp ground black pepper

• 2tsp shaoxing jiu (shaoxing rice wine)/dry sherry

• 2tsp finely shredded fresh ginger

• 2tbsp finely chopped spring onion

• 1tbsp finely chopped coriander

• 1tbsp finely chopped chives

• 1tbsp extra virgin olive oil

[Steps]

1. Remove skins of fish and cut into pieces about 5 x 2.5cm. Set aside.

2. Pour stock into the wok and bring to simmer. Add salt, pepper, wine and ginger. Simmer for 5mins.

3. Add fish, turn off heat and let sit for 5mins or until fish turns white.

4. Stir in spring onion, coriander, tomato, chives and olive oil.

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