#fish

Nov 28, 2016

Sambal Stingray

[Ingredients] 1 stingray wing - about 500g 1tsp salt 2 A4-sized banana leaf 3tbsp oil [Sambal] 20g dried chilli 20g belacan 80g red...

Nov 28, 2016

Otah

[Ingredients] 30g dried chilli - seeds removed 30g lemongrass - outer parts removed 4 kaffir lime leaves 250g shallots 25g galangal 10...

Sep 8, 2015

Seafood Soup

[Ingredients] 1tsp olive oil 2 chopped shallots 2 cloves of garlic 3 medium diced tomatoes 4oz cup of white wine 1 cup clam juice 2 cups...

Sep 7, 2015

Sliced Fish Soup

[Ingredients] 450g fresh white fish fillet 225g peeled and seeded tomato - cut into 2.5cm cubes 1.2 litres fish/chicken stock 2tsp salt...

Aug 2, 2015

Seafood Baked Rice

[Ingredients] 2 cups uncooked rice 200g prawns with shells 100g clams 1 squid (cut into thick rings) 200g fish fillet (cut into thick...

Aug 1, 2015

Beancurd Patties

[Ingredients A] 150g fish fillet (mince and grind into paste) 200g potato (boil with skin until soft, remove skin and grind into smooth...

Jul 17, 2015

Fish in Cabbage Wraps

[Ingredients] 400g white fish fillet 3/4 cup chopped water chestnuts 12 to 14 6" x 4" napa cabbage leaves Salt and pepper [Garnish] 20g...

Jul 16, 2015

Teochew Steamed Pomfret

[Ingredients] 1 600g white pomfret Salted vegetables 1 red chili 1 stalk spring onion 1 small piece fatty pork 1 tomato 1 stalk coriander...

Jul 16, 2015

Cantonese Steamed Fish

[Ingredients] 450g firm white fish fillet (e.g. cod) or whole fish (e.g. turbot) 1tsp salt 1 1/2tbsp finely shredded fresh root ginger...

Jul 16, 2015

Stir Fried Fish in Black Bean Sauce

[Ingredients] 450g fresh firm white fish fillet 2tsp salt 3tbsp groundnut oil 1 1/2tbsp coarsely chopped black bean 1tbsp finely chopped...