Fish in Cabbage Wraps

[Ingredients]

• 400g white fish fillet

• 3/4 cup chopped water chestnuts

• 12 to 14 6" x 4" napa cabbage leaves

• Salt and pepper

[Garnish]

• 20g blanched red capsicum

• 20g blanched yellow capsicum

• 10g blanched oyster mushrooms

[Steps]

1. Blanch cabbage leaves in boiling water for 30 to 40secs and soak in ice water. Drain and set aside.

2. Mince fish into a paste using a fork. Add water chestnut and season well.

3. Place 2tbsp of fish paste on each cabbage leaf and roll it up. Steam for 8 to 12mins.

4. Garnish with capsicum and mushroom.

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