#ginger 4/6

Jul 23, 2015

Black Pepper Crab

[Crab] 250ml oil 2kg fresh crabs 1 thinly sliced spring onion [Sauce] 5tbsp butter 7 cloves minced garlic 2.5cm peeled and slivered fresh...

Jul 23, 2015

Chilli Crab

[Crab] 250ml chicken stock OR 1/4tsp chicken stock granules dissolved in 250ml water 3 fresh crabs (about 2.5kg in total) Oil for deep...

Jul 22, 2015

Ginger and Spring Onion Crab

[Ingredients] 1kg crab 4 stalks spring onion 2 red chilies 50g ginger slices 1tbsp pepper 1tbsp hua tiao jiu (Chinese cooking wine) Salt...

Jul 19, 2015

Steamed Crabs

[Ingredients] 2 1kg crabs 4 ginger slices 2 stalks spring onion - cut into sections 2tbsp hua tiao jiu (Chinese cooking wine) 4tbsp red...

Jul 19, 2015

Steamed Oysters

[Ingredients] 16 large fresh oysters in shell Fresh coriander sprigs [Sauce] 2tsp finely chopped garlic 1tbsp finely chopped fresh root...

Jul 19, 2015

Steamed Scallops

[Ingredients] 450g fresh scallops 2 seeded and chopped fresh red chilies 2tsp finely chopped fresh root ginger 1tbsp shaoxing jiu...

Jul 19, 2015

Stir Fried Scallops with Snow Pea

[Ingredients] 2tbsp groundnut oil 1tbsp finely chopped fresh root ginger 3tbsp finely shredded spring onion 450g scallops 2tbsp shaoxing...

Jul 19, 2015

Sweet and Sour Prawn

[Ingredients] 1 1/2tbsp groundnut oil 1 1/2tbsp coarsely chopped garlic 2tsp finely chopped fresh root ginger 4 spring onions - cut...

Jul 17, 2015

Sesame Prawn Toast

[Ingredients] 10 thin slices of bread 3tbsp white sesame seeds 450ml groundnut oil [Topping] 150g shelled and deveined prawns 100g peeled...

Jul 17, 2015

Spring Rolls

[Ingredients] 1 packet spring roll skins 1 beaten egg 1.2 litres groundnut oil for deep frying [Filling] 100g shelled and deveined prawns...