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Jul 23, 2015
Black Pepper Crab
[Crab] 250ml oil 2kg fresh crabs 1 thinly sliced spring onion [Sauce] 5tbsp butter 7 cloves minced garlic 2.5cm peeled and slivered fresh...
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Jul 23, 2015
Chilli Crab
[Crab] 250ml chicken stock OR 1/4tsp chicken stock granules dissolved in 250ml water 3 fresh crabs (about 2.5kg in total) Oil for deep...
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Jul 22, 2015
Ginger and Spring Onion Crab
[Ingredients] 1kg crab 4 stalks spring onion 2 red chilies 50g ginger slices 1tbsp pepper 1tbsp hua tiao jiu (Chinese cooking wine) Salt...
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Jul 19, 2015
Steamed Crabs
[Ingredients] 2 1kg crabs 4 ginger slices 2 stalks spring onion - cut into sections 2tbsp hua tiao jiu (Chinese cooking wine) 4tbsp red...
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Jul 19, 2015
Steamed Oysters
[Ingredients] 16 large fresh oysters in shell Fresh coriander sprigs [Sauce] 2tsp finely chopped garlic 1tbsp finely chopped fresh root...
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Jul 19, 2015
Steamed Scallops
[Ingredients] 450g fresh scallops 2 seeded and chopped fresh red chilies 2tsp finely chopped fresh root ginger 1tbsp shaoxing jiu...
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Jul 19, 2015
Stir Fried Scallops with Snow Pea
[Ingredients] 2tbsp groundnut oil 1tbsp finely chopped fresh root ginger 3tbsp finely shredded spring onion 450g scallops 2tbsp shaoxing...
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Jul 19, 2015
Sweet and Sour Prawn
[Ingredients] 1 1/2tbsp groundnut oil 1 1/2tbsp coarsely chopped garlic 2tsp finely chopped fresh root ginger 4 spring onions - cut...
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Jul 17, 2015
Sesame Prawn Toast
[Ingredients] 10 thin slices of bread 3tbsp white sesame seeds 450ml groundnut oil [Topping] 150g shelled and deveined prawns 100g peeled...
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Jul 17, 2015
Spring Rolls
[Ingredients] 1 packet spring roll skins 1 beaten egg 1.2 litres groundnut oil for deep frying [Filling] 100g shelled and deveined prawns...
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