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Sep 7, 2015
Hot and Sour Soup
[Ingredients] 85ml cooking oil 4 soaked until soften dried Chinese mushroom (remove stems) 1 soft beancurd (cut into strips) 1 peeled and...
Jul 23, 2015
Black Pepper Crab
[Crab] 250ml oil 2kg fresh crabs 1 thinly sliced spring onion [Sauce] 5tbsp butter 7 cloves minced garlic 2.5cm peeled and slivered fresh...
Jul 23, 2015
Chilli Crab
[Crab] 250ml chicken stock OR 1/4tsp chicken stock granules dissolved in 250ml water 3 fresh crabs (about 2.5kg in total) Oil for deep...
Jul 22, 2015
Ginger and Spring Onion Crab
[Ingredients] 1kg crab 4 stalks spring onion 2 red chilies 50g ginger slices 1tbsp pepper 1tbsp hua tiao jiu (Chinese cooking wine) Salt...
Jul 22, 2015
Lala in Spicy Sauce
[Ingredients] 500g clams (lala) 1 stalk spring onion 2 red chilies 1tbsp minced garlic 3tbsp chili sauce Sugar Salt Pepper 100ml water...
Jul 19, 2015
Steamed Oysters
[Ingredients] 16 large fresh oysters in shell Fresh coriander sprigs [Sauce] 2tsp finely chopped garlic 1tbsp finely chopped fresh root...
Jul 19, 2015
Steamed Scallops
[Ingredients] 450g fresh scallops 2 seeded and chopped fresh red chilies 2tsp finely chopped fresh root ginger 1tbsp shaoxing jiu...
Jul 19, 2015
Sambal Prawns with French Beans
[Ingredients A] 250g medium prawns 200g French beans 2 red chilies 20g assam paste Sugar and salt [Ingredients B] 25g dried chilies 50g...
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