Vegetarian Shark's Fin Soup

[Ingredients]

• 60ml cooking oil

• 30g soaked (to soften) and sliced cloud ear/wood ear fungus

• 55g soaked (in hot water) and drained glass noodles

• 4 soaked (to soften) and stems discarded dried Chinese mushrooms

• 100g finely sliced Chinese cabbage

• 55g drained and finely sliced canned bamboo shoot

• 100g peeled and shredded carrot

• 1 litre vegetable stock

[Seasoning A]

• 1 1/2tsp salt

• 1tbsp light soy sauce

• 1/2tsp white pepper

[Seasoning B]

• 1tbsp cornstarch mixed with 2tbsp of water and 1tsp sesame oil

[Steps]

1. Stir fry ingredients together except stock and seasoning.

2. Add seasoning A and stir fry for 2mins.

3. Pour in stock and bring to boil.

4. Stir in seasoning B and cook, stirring until the mixture thickens.

5. Serve immediately.

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