#chinesemushroom

Nov 28, 2016

Bak Chor Mee

[Braised Mushrooms] 50g dried Chinese mushrooms 600ml hot water 30g rock sugar 3tbsp light soy sauce 2tbsp dark soy sauce 3tbsp oyster...

Jan 24, 2016

Peng Kueh

[Skin] 300g rice flour (sifted) 40g tapioca flour (sifted) 600ml water Red/pink colouring 2 tbsp oil [Filling] 2 cups long-grain...

Jan 24, 2016

Soon Kueh

[Skin] 150g wheat starch (sifted) 150g tapioca starch (sifted) 500ml water 3tbsp vegetable oil [Filling] 1 turnip (about 400g, peeled)...

Jan 24, 2016

Pumpkin Kueh

[Ingredients A] 600ml water 210g sifted rice flour 1/3tsp alkaline water [Ingredients B] 80g soaked Chinese mushroom 60g soaked dried...

Sep 7, 2015

Hot and Sour Soup

[Ingredients] 85ml cooking oil 4 soaked until soften dried Chinese mushroom (remove stems) 1 soft beancurd (cut into strips) 1 peeled and...

Sep 7, 2015

Vegetarian Shark's Fin Soup

[Ingredients] 60ml cooking oil 30g soaked (to soften) and sliced cloud ear/wood ear fungus 55g soaked (in hot water) and drained glass...

Sep 7, 2015

Wintermelon Soup

[Ingredients] 1.8kg whole wintermelon 80g chicken - scald in hot water and cut into cubes 20g dried mushroom - soaked for 15mins to...

Aug 2, 2015

Lo Mai Kai

[Ingredients] 300g glutinous rice 300g chicken 2tbsp dark soy sauce Some cornstarch 5 chinese mushrooms 2tbsp dried shrimp 4 fresh lotus...

Aug 2, 2015

Claypot Rice

[Rice] 375ml chicken stock OR 1/2tsp chicken stock granules dissolved in 375ml water 500g boneless chicken cut into bite sized 6 soaked...

Aug 1, 2015

Chinese Sticky Rice

[Ingredients] 450g white glutinous rice 3tbsp cooking oil 6 peeled and finely chopped shallots 8 soaked (to soften) stem removed and...