#vegetablestock

Sep 8, 2015

Cauliflower and Broccoli Soup

[Ingredients] 350g cauliflower and broccoli florets 1tbsp grated parmesan 1tsp butter 2tbsp frozen diced onion 1 bay leaf Few grates from...

Sep 8, 2015

Black Bean Soup

[Ingredients] 400g tin Epicure black beans 1 peeled and quartered small red onion 1 clove peeled garlic 4 smoked bacon/pancetta - snipped...

Sep 8, 2015

Creamy Chickpea Soup

[Ingredients] 250g frozen cooked chickpeas - defrosted 1tsp cumin seeds 1tsp coriander seeds 1tsp butter 1 to 2 clove peeled and crushed...

Sep 8, 2015

Seafood Soup

[Ingredients] 1tsp olive oil 2 chopped shallots 2 cloves of garlic 3 medium diced tomatoes 4oz cup of white wine 1 cup clam juice 2 cups...

Sep 7, 2015

Hot and Sour Soup

[Ingredients] 85ml cooking oil 4 soaked until soften dried Chinese mushroom (remove stems) 1 soft beancurd (cut into strips) 1 peeled and...

Sep 7, 2015

Vegetarian Shark's Fin Soup

[Ingredients] 60ml cooking oil 30g soaked (to soften) and sliced cloud ear/wood ear fungus 55g soaked (in hot water) and drained glass...

Aug 1, 2015

Chinese Sticky Rice

[Ingredients] 450g white glutinous rice 3tbsp cooking oil 6 peeled and finely chopped shallots 8 soaked (to soften) stem removed and...

Jul 25, 2015

Chap Chye

[Ingredients] 2tbsp cooking oil 1tbsp minced spring onion 110g beancurd knots 1/4tsp baking soda 125ml vegetable stock 10 drained and...

Jul 25, 2015

Stuffed Mushroom

[Ingredients] 16 to 20 large dried Chinese mushroom - soaked to soften and remove stems 1tbsp corn starch 1 piece 300g soft bean curd 5...

Jul 25, 2015

Stuffed Cucumber

[Ingredients] 1 large cucumber 1tbsp corn starch 1 piece 300g mashed soft beancurd 6 soaked (to soften) stem removed and minced dried...