Salmon Kebab

[Ingredients]

• 2tbsp fresh oregano - chopped

• 2tsp sesame seed

• 1tsp ground cumin

• 1/4tsp crushed chilli flakes

• 1 1/2 pound salmon fillet - cut into 1inch cubes

• 2 lemons - thinly sliced into rounds

• Cooking spray - olive oil

• 1tsp salt

• 16 bamboo skewers - soaked in water 1hr

[Steps]

1. Mix oregano, sesame seeds, cumin and chilli flakes together. Set aside.

2. Starting and ending with salmon, thread salmon and lemon slices onto 8 pairs of parallel skewers, making 8 kebabs. Spray lightly with oil and season with salt and spice mixture.

3. Grill over medium heat until fish is cooked thru, about 8-10mins.

Adapted from Skinny Taste

#fish #salmon #sidedish #kebab #oregano #cumin #lemon