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Jan 25, 2016
Ondeh Ondeh
[Ingredients] 300g glutinuous rice flour 2tbsp sugar Pandan flavouring Green colouring 200ml water 100g gula melaka (chopped) 150g grated...
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Jan 24, 2016
Ang Ku Kueh
[Filling] 600g filling of your choice (peanut, lotus, red bean, green bean, yam, etc.) [Skin] 300g sweet potato (peeled) 750g glutinuous...
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Jan 24, 2016
Peng Kueh
[Skin] 300g rice flour (sifted) 40g tapioca flour (sifted) 600ml water Red/pink colouring 2 tbsp oil [Filling] 2 cups long-grain...
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Jan 24, 2016
Soon Kueh
[Skin] 150g wheat starch (sifted) 150g tapioca starch (sifted) 500ml water 3tbsp vegetable oil [Filling] 1 turnip (about 400g, peeled)...
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Jan 24, 2016
Wa Ko Kueh
[Dough] 2 tbsp rice flour 2 tsp yeast 1tbsp sugar 4tbsp lukewarm water [Batter] 300g rice flour 1tbsp mung bean flour 250g sugar 150ml...
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Jan 24, 2016
Chwee Kueh
[Batter] 350g sifted rice flour 40g sifted tapioca flour 20g wheat starch 600ml water 750ml boiling water 1tsp salt [Topping] 150g...
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Jan 24, 2016
Pumpkin Kueh
[Ingredients A] 600ml water 210g sifted rice flour 1/3tsp alkaline water [Ingredients B] 80g soaked Chinese mushroom 60g soaked dried...
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Jan 24, 2016
Lapis Sagu
[Ingredient A] 50g sifted rice flour 120g sifted green bean flour 220g sifted tapioca flour 300ml thick coconut milk 150ml water Food...
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Jan 24, 2016
Radish Cake
[Ingredients A] 1200ml water 1/2tsp alkaline water 350g sifted rice flour 20g sifted tapioca flour [Ingredients B] 2tsp minced garlic 50g...
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Jan 24, 2016
Pumpkin Huat Kueh
[Ingredients A] 50g sifted plain flour 50ml water 1tsp dry yeast [Ingredients B] 200g sifted plain flour 2tsp double action baking powder...
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