Radish Cake

[Ingredients A]

• 1200ml water

• 1/2tsp alkaline water

• 350g sifted rice flour

• 20g sifted tapioca flour

[Ingredients B]

• 2tsp minced garlic

• 50g finely chopped Chinese sausage

• 50g soaked and finely chopped dried shrimp

• 150g peeled and shredded radish

[Ingredients C]

• 1tsp salt

• 2tsp sugar

• 2tsp chicken stock granules

• 2tsp pepper

[Steps]

1. Grease and line a 10inch square baking tin with greaseproof papper.

2. Combine A together and mix well.

3. Heat 1tbsp of oil in wok. Stir fry garlic, sausage and shrimp till fragrant.

4. Add radish and C, stir fry briefly.

5. Add A and stir fry thoroughly.

6. Pour batter into prepared tin and steam over high heat for 40mins.

7. Remove from heat and let cool.

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