Pumpkin Huat Kueh

[Ingredients A]

• 50g sifted plain flour

• 50ml water

• 1tsp dry yeast

[Ingredients B]

• 200g sifted plain flour

• 2tsp double action baking powder

• 200g pared and steamed pumpkin - cut into small pieces

• 100ml coconut milk

• 50ml water

• 140g brown sugar

• 1 egg

[Steps]

1. Mix A ingredients together and set aside 1/2hr to proof.

2. Sift plain flour and baking powder together.

3. Put in pumpkin, coconut milk, water, brown sugar and egg in a mixer and mix well.

4. Fold in plain flour, baking powder and A till well blended.

5. Line aluminum cups with cupcake holders. Pour batter into cups until 90% filled and set aside 15mins to proof.

6. Steam cups over high heat for 15mins.

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