#ginger 5/6

Jul 16, 2015

Teochew Steamed Pomfret

[Ingredients] 1 600g white pomfret Salted vegetables 1 red chili 1 stalk spring onion 1 small piece fatty pork 1 tomato 1 stalk coriander...

Jul 16, 2015

Cantonese Steamed Fish

[Ingredients] 450g firm white fish fillet (e.g. cod) or whole fish (e.g. turbot) 1tsp salt 1 1/2tbsp finely shredded fresh root ginger...

Jul 16, 2015

Stir Fried Fish in Black Bean Sauce

[Ingredients] 450g fresh firm white fish fillet 2tsp salt 3tbsp groundnut oil 1 1/2tbsp coarsely chopped black bean 1tbsp finely chopped...

Jul 16, 2015

Ginger Lemon Tilapia

[Ingredients] 2 Tilapia fillets Butter and olive oil 1tbsp fresh chopped chives [Marinade] 2tsp lemon juice Kosher salt Pepper 2tsp...

Jul 15, 2015

Broiled Wild Salmon

[Ingredients] 1/4 cup low sodium soy sauce 1 tablespoon rice vinegar 2 tbsp Harry & David’s Apple Cherry Chutney 1 tablespoon minced...

Jul 15, 2015

Siew Mai

[Ingredients] 40 wonton skins Vegetable oil Crab roe [Filling] 100g peeled and finely chopped water chestnut 100g shelled and deveined...

Jul 14, 2015

Gyoza

[Ingredients] 300g Minced Meat - rinsed under tap 80g Finely Chopped Cabbage 80g Finely Chopped Yellow Onion 80g Chopped Spring...

Jul 13, 2015

Braised Pork Belly

[Ingredients] 500g Blanched Pork Belly - cut into 1cm cubes 10 Sliced Dried Chinese Mushroom (pre-soaked in water, reserve water) 4 - 6...

Jul 13, 2015

Ginger Pork

[Ingredients] 90g thinly sliced pork 1/2tbsp peeled and grated fresh ginger 2tsp soy sauce 1tsp sake 1tsp mirin Cooking oil for sauteing...

Jul 13, 2015

Meatball

[Ingredients] 100g roughly chopped shelled prawns 200g minced pork 3tbsp finely chopped onion 1tsp peeled and grated fresh ginger 1tbsp...