Ginger Lemon Tilapia

[Ingredients]

• 2 Tilapia fillets

• Butter and olive oil

• 1tbsp fresh chopped chives

[Marinade]

• 2tsp lemon juice

• Kosher salt

• Pepper

• 2tsp freshly grated ginger

• 1-2tbsp olive oil

• 1/4tsp whole/ground caraway seeds

• 1tbsp chopped parsley

[Steps]

1. In a small dish, combine all the marinade ingredients. Pour the marinade over tilapia fillets and gently rub it in on both sides.

2. Heat the skillet, add butter and little olive oil.

3. Add fish and cook on medium high, scrape remaining marinade from the dish you had the fish in into the skillet, cook 4 minutes on each side, until done.

4. Serve with sprinkled chives on the top and Garlic Lemon Roasted Asparagus.

Adapted from Haniela's

#fish #sidedish #oliveoil #lemon #koshersalt #ginger #carawayseeds