#garlic 2/11

Nov 28, 2016

Hokkien Mee

[Seafood Broth] Prawn heads and shells from 1kg of prawns 1kg pork bones 3 cloves of garlic - sliced 3 shallots - sliced 2tbsp oil 2L...

Nov 28, 2016

Sambal Stingray

[Ingredients] 1 stingray wing - about 500g 1tsp salt 2 A4-sized banana leaf 3tbsp oil [Sambal] 20g dried chilli 20g belacan 80g red...

Nov 28, 2016

Char Kway Teow

[Ingredients] 1/2 medium fish cake - sliced 60g chives - cut into 5cm lengths 60g bean sprouts - ends removed 1/2 Chinese waxed sausage -...

Nov 27, 2016

Kimchi

[Ingredients] 1 2kg napa cabbage 1/3 cup salt 1 carrot - julienne 3 leeks - sliced 1 scallion - sliced 1/2 singo pear - julienne 1/3 cup...

Nov 24, 2016

Hainanese Chicken Rice

[Chicken] 1.6kg whole chicken 1 bunch of scallion - roots off 1/2 knob of ginger - sliced Chicken stock/water Salt [Rice] 3 cups of Thai...

Nov 20, 2016

Braised Meat Rice

[Ingredients] 1kg pork belly 100g pork rind (skin) 1 stalk scallion - chopped 1 red chilli - sliced 30g ginger - sliced 3 cloves of...

Nov 17, 2016

Taiwanese Salt Pepper Chicken

[Ingredients] 400g chicken thigh 1 stalk scallion - chopped 3 cloves of garlic 10g ginger 1tsp salt 1tsp sugar 3tbsp water 1tbsp rice...

Nov 17, 2016

Thai Basil Chicken

[Ingredients] 4 cloves of garlic - chopped 3 shallots - sliced 4 chilli padi 2tbsp cooking oil 200g minced chicken thigh 1 1/2tbsp fish...

Nov 17, 2016

Bak Kut Teh

[Ingredients] 1kg pork ribs 4 bulbs of garlic 100g white peppercorn 1tbsp salt 1/2tbsp chicken powder 2.5L boiling water Coriander Chilli...

Nov 17, 2016

Peanut Satay Sauce

[Ingredients] 250g ground peanut - skinless 40g assam pulp 1 cup hot water 1 stalk of lemongrass 6 shallots 3 cloves of garlic 3 slices...