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Nov 28, 2016
Hokkien Mee
[Seafood Broth] Prawn heads and shells from 1kg of prawns 1kg pork bones 3 cloves of garlic - sliced 3 shallots - sliced 2tbsp oil 2L...
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Nov 28, 2016
Sambal Stingray
[Ingredients] 1 stingray wing - about 500g 1tsp salt 2 A4-sized banana leaf 3tbsp oil [Sambal] 20g dried chilli 20g belacan 80g red...
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Nov 28, 2016
Char Kway Teow
[Ingredients] 1/2 medium fish cake - sliced 60g chives - cut into 5cm lengths 60g bean sprouts - ends removed 1/2 Chinese waxed sausage -...
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Nov 27, 2016
Kimchi
[Ingredients] 1 2kg napa cabbage 1/3 cup salt 1 carrot - julienne 3 leeks - sliced 1 scallion - sliced 1/2 singo pear - julienne 1/3 cup...
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Nov 24, 2016
Hainanese Chicken Rice
[Chicken] 1.6kg whole chicken 1 bunch of scallion - roots off 1/2 knob of ginger - sliced Chicken stock/water Salt [Rice] 3 cups of Thai...
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
Nov 20, 2016
Braised Meat Rice
[Ingredients] 1kg pork belly 100g pork rind (skin) 1 stalk scallion - chopped 1 red chilli - sliced 30g ginger - sliced 3 cloves of...
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Nov 17, 2016
Taiwanese Salt Pepper Chicken
[Ingredients] 400g chicken thigh 1 stalk scallion - chopped 3 cloves of garlic 10g ginger 1tsp salt 1tsp sugar 3tbsp water 1tbsp rice...
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Nov 17, 2016
Thai Basil Chicken
[Ingredients] 4 cloves of garlic - chopped 3 shallots - sliced 4 chilli padi 2tbsp cooking oil 200g minced chicken thigh 1 1/2tbsp fish...
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Nov 17, 2016
Bak Kut Teh
[Ingredients] 1kg pork ribs 4 bulbs of garlic 100g white peppercorn 1tbsp salt 1/2tbsp chicken powder 2.5L boiling water Coriander Chilli...
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Nov 17, 2016
Peanut Satay Sauce
[Ingredients] 250g ground peanut - skinless 40g assam pulp 1 cup hot water 1 stalk of lemongrass 6 shallots 3 cloves of garlic 3 slices...
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