Char Kway Teow

[Ingredients]

• 1/2 medium fish cake - sliced

• 60g chives - cut into 5cm lengths

• 60g bean sprouts - ends removed

• 1/2 Chinese waxed sausage - sliced diagonally

• 50g fresh cockles - shelled

• 2tbsp pork lard

• 2tbsp chopped garlic

• 200g flat rice noodles - kway teow

• 50g yellow noodles

• 1 egg - beaten

• 1tbsp dark soy sauce

• 2tbsp sweet soy sauce

• 1tbsp sambal chilli

[Steps]

1. In a heated wok, add in pork lard, garlic, kway teow and noodles. Mix well.

2. Add in fish cake and sausage, toss well. Followed by dark soy sauce and sweet soy sauce, toss well.

3. Add in bean sprouts and chives, followed by egg. Mix well, then add in cockles and stir-fry for another 20secs.

Adapted from The Meat Men

Video tutorial click here

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