#waxedsausage

Nov 28, 2016

Char Kway Teow

[Ingredients] 1/2 medium fish cake - sliced 60g chives - cut into 5cm lengths 60g bean sprouts - ends removed 1/2 Chinese waxed sausage -...

Aug 2, 2015

Claypot Rice

[Rice] 375ml chicken stock OR 1/2tsp chicken stock granules dissolved in 375ml water 500g boneless chicken cut into bite sized 6 soaked...

Aug 1, 2015

Chinese Sticky Rice

[Ingredients] 450g white glutinous rice 3tbsp cooking oil 6 peeled and finely chopped shallots 8 soaked (to soften) stem removed and...

Aug 1, 2015

Fried Rice

[Ingredients] Cooked rice - 400g grains cooked with 700ml water (cool completely) 100g diced char siew 70g fresh small prawns 20g diced...