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Dec 1, 2016
Braised Beef Brisket
[Ingredients] 1kg beef brisket - cut into cubes 1kg beef tendons 3tbsp oil 20g sliced ginger 3 cloves of garlic 1/2tbsp black peppercorn...
Nov 29, 2016
Lor Mai Kai
[Ingredients] 4pcs dried lotus leaf - soaked for 1hr 400g glutinous rice - washed, soaked for at least 2hrs 1tsp sesame oil 2tbsp oyster...
Nov 28, 2016
Bak Chor Mee
[Braised Mushrooms] 50g dried Chinese mushrooms 600ml hot water 30g rock sugar 3tbsp light soy sauce 2tbsp dark soy sauce 3tbsp oyster...
Nov 28, 2016
Char Kway Teow
[Ingredients] 1/2 medium fish cake - sliced 60g chives - cut into 5cm lengths 60g bean sprouts - ends removed 1/2 Chinese waxed sausage -...
Nov 24, 2016
Char Siew
[Ingredients] 2kg pork shoulder 2tbsp five spice powder 2tbsp white pepper 3tbsp sugar 4tbsp light soy sauce 2tbsp dark soy sauce 3tbsp...
Nov 21, 2016
Bak Kwa
[Ingredients] 1kg minced meat 1/2tsp ground cinnamon 1/4tsp five spice powder 1/2tsp coriander powder 1/2tsp pepper 2tbsp light soy sauce...
Nov 20, 2016
Braised Meat Rice
[Ingredients] 1kg pork belly 100g pork rind (skin) 1 stalk scallion - chopped 1 red chilli - sliced 30g ginger - sliced 3 cloves of...
Nov 17, 2016
Bak Kut Teh
[Ingredients] 1kg pork ribs 4 bulbs of garlic 100g white peppercorn 1tbsp salt 1/2tbsp chicken powder 2.5L boiling water Coriander Chilli...
Oct 3, 2016
Spicy Drumlets
[Ingredients] 6 drumsticks - make a slit and push meat down 1tbsp dark soy sauce 1tsp light soy sauce 1tbsp + 1tsp meat curry powder 1tsp...
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