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Nov 28, 2016
Creme Brulee
[Ingredients] 1L whipping cream 1 vanilla bean - split, scraped 1 cup sugar + extra 6 large egg yolks [Steps] Preheat oven 150dgeC. In a...
Nov 28, 2016
Yuzu Curd Meringue Tart
[Ingredients] 650g shortbread biscuits 120g ground almond 180g unsalted butter - melted 625ml whipping cream 5 eggs 8 egg yolks 275g...
Oct 3, 2016
Apple Pie
[Ingredients] 2 1/2 cups all purpose flour 1tbsp sugar 3/4tsp salt 150g chilled unsalted butter, cut into 1/2-inch pieces 1/3 cup chilled...
Oct 3, 2016
Cream Cheese Tart
[Ingredients] 50g butter 100g cake flour 20g icing sugar 1g salt 1 egg yolk Bread flour for dusting [Filling] 100g softened cream cheese...
Oct 3, 2016
Matcha Cheesecake Tart
[Tart] 75g room temp unsalted butter - cut into small cubes 40g sugar 1/2 egg - lightly beaten 125g cake flour 30g ground almond...
Oct 3, 2016
Chocolate Tart
[Ingredients] 8 M&S all butter sweet tartlet cases 320g M&S Fairtrade rich chocolate truffle sauce 50g unsalted butter 2tbsp creme...
Oct 3, 2016
Lemon Tart
[Ingredients] 195g M&S large all butter sweet pastry case 312g jar Tiptree lemon curd Zest and juice of 1 lemon 1 beaten egg 2tbsp creme...
Oct 3, 2016
Chocolate and Orange Tart
[Tart] 350g plain flour 170g butter (cubed) 50g caster sugar 2 egg yolks 1tbsp water [Filling] 2 medium eggs 2 egg yolks 100g caster...
Oct 3, 2016
Mango Pudding
[Ingredients] 3 ripe mangoes 400ml (1 can) carnation milk 2.5tbsp gelatin powder 1 cup water 1/2 cup sugar (adjust sugar according to...
Oct 1, 2016
Long awaited break - JB Cafehopping!
Finally on a loooong break as my workplace is shifting to a new place! My colleagues and I decided to go cafehopping across the border,...
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