Rice Cooker Lo Mai Gai

[Ingredients]

• 600g chicken thigh meat - cut into pieces

• 6 dried chinese mushrooms - soaked for 4hrs

• 2 cups glutinous rice - soaked for 4hrs

• 1 taiwan sausage / waxed sausage - sliced

• 1tbsp dark sweet soy sauce

• 2tsp sesame oil

• 1tsp sugar

• 1tbsp oyster sauce

• 2tsp light soy sauce

• 1/2tsp pepper

• 2tsp cornstarch

[Steps]

1. Reserve mushroom water. Remove stems and slice mushrooms.

2. In a bowl, add in mushrooms, chicken and condiments and mix well. Let marinate for 20mins.

3. Drain rice grains and add into rice cooker. Add in 1 cup chicken stock and 3/4 cup mushroom water. Mix well.

4. Place chicken and mushroom over the rice, followed by the sausage. Set to cook - normal rice mode.

5. When it’s done, give it a good stir.

Adapted from: https://www.instagram.com/p/CA5FX1lHPZL/?utm_medium=copy_link