Chocolate Hazelnut Coffee Mousse

[Ingredients]

• 250g mascarpone

• 330g chocolate-hazelnut spread

• 1tbsp instant coffee granules

• 375ml single cream

[Steps]

1. Place mascarpone and chocolate-hazelnut spread in a mixing bowl and mix well.

2. Place coffee and cream in a bowl and whisk till soft peaks.

3. Add mascarpone mixture in and whisk for 30secs till stiff peaks.

4. Spoon mixture into 4 375ml bowls and chill for at least 30mins.

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