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Oct 3, 2016
Cream Cheese Tart
[Ingredients] 50g butter 100g cake flour 20g icing sugar 1g salt 1 egg yolk Bread flour for dusting [Filling] 100g softened cream cheese...
Oct 3, 2016
Matcha Cheesecake Tart
[Tart] 75g room temp unsalted butter - cut into small cubes 40g sugar 1/2 egg - lightly beaten 125g cake flour 30g ground almond...
Oct 3, 2016
Nutella Chocolate Tart
[Tart] 220g plain flour 110g unsalted butter 20g icing sugar Pinch of salt 2 egg yolk 2tbsp cold water [Filling] 275g Nutella spread 125g...
Oct 3, 2016
Chocolate and Orange Tart
[Tart] 350g plain flour 170g butter (cubed) 50g caster sugar 2 egg yolks 1tbsp water [Filling] 2 medium eggs 2 egg yolks 100g caster...
Sep 4, 2016
Banana Split Ice Cream
[Ingredients] 750ml single cream 250ml milk 160g icing sugar - sifted 1tbsp vanilla extract 95g smooth peanut butter 270g ripe banana -...
Sep 4, 2016
Blackberry Swirl Yogurt Ice Cream
[Ingredients] 750ml single cream 280g Greek yogurt 160g icing sugar - sifted 1tbsp vanilla extract 110g caster sugar 225g frozen...
Sep 4, 2016
Lychee and Coconut Ice Cream
[Ingredients] 750ml single cream 250ml coconut milk 65g grated palm sugar 1tbsp vanilla extract 2 x 560g canned lychee - drained [Steps]...
Sep 4, 2016
Chocolate Hazelnut Ice Cream
[Ingredients] 750ml single cream 250ml milk 1tbsp vanilla extract 330g chocolate-hazelnut spread 50g cocoa powder [Steps] Place all...
Sep 4, 2016
Matcha Ice Cream
[Ingredients] 750ml single cream 250ml milk 160g icing sugar - sifted 1tbsp vanilla extract 1tbsp matcha powder [Steps] Place all...
Sep 4, 2016
Chocolate Hazelnut Coffee Mousse
[Ingredients] 250g mascarpone 330g chocolate-hazelnut spread 1tbsp instant coffee granules 375ml single cream [Steps] Place mascarpone...
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