Prawn and Avocado Salad

[Ingredients]

• 200g frozen prawns

• Cayenne pepper

• 1 fresh lime

• 2tbsp tomato sauce

• 1 large ripe avocado

• Shredded lettuce

[Steps]

1. Cook prawns and cool them in a bowl of ice water.

2. In a bowl, add prawns, a pinch of cayenne and some seasoning. Add juice from 1/2 lime with tomato sauce. Stir everything together.

3. In a glass, place lettuce at the bottom, followed by avocado chunks and then the prawns. Sprinkle cayenne on top and serve with 1/8 lime wedge.

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