Grilled Cilantro Lime Shrimp Kebabs

[Ingredients]

• 32 jumbo raw shrimp, peeled and deveined (17.5 oz after peeled)

• 3 cloves garlic, crushed

• 24 slices (about 3) large limes, very thinly sliced into rounds (optional)

• Olive oil cooking spray (I use my mister)

• 1 tsp kosher salt

• 1 1/2 tsp ground cumin

• 1/4 cup chopped fresh cilantro

• 16 bamboo skewers soaked in water 1 hour

• 1 lime cut into 8 wedges

[Steps]

1. Heat the grill on medium heat and spray the grates with oil. Season the shrimp with garlic, cumin, salt and half of the cilantro in a medium bowl.

2. Beginning and ending with shrimp, thread the shrimp and folded lime slices onto 8 pairs of parallel skewers to make 8 kebabs total.

3. Grill the shrimp, turning occasionally, until shrimp is opaque throughout, about 1-2mins on each side. Top with remaining cilantro and fresh squeezed lime juice before serving.

Adapted from Skinny Taste

#prawn #kebab #garlic #lime #oliveoil #koshersalt #cumin #seafood #sidedish