Curry Shrimp Salad

[Ingredients]

• 1 pound cocktail shrimp - shelled and cooked

• 1/4 cup fat-free greek yogurt/mayonnaise

• Salt and black pepper

• 1tbsp lemon juice

• 2tsp olive oil

• 1/2tsp curry powder

• Fresh oregano or thyme - finely chopped

• Mixed salad greens

[Steps]

1. Combine yogurt/mayo, salt, pepper, lemon juice, olive oil and curry powder together.

2. Rinse shrimps with cold water and pat dry. Fold shrimps and fresh oregano/thyme in.

3. Serve shrimps on a bed of chilled salad greens.

Adapted from Family Fresh Cooking

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