[Ingredients]
450g ground meat
16g fresh bread crumbs
35g dried bread crumbs
2tbsp milk
1 medium finely chopped onion (sauteed in 1/2tbsp oil until translucent)
1 egg
1tsp salt
Black pepper
1/2tsp ground nutmeg
1tbsp vegetable oil
Tomato sauce or steak sauce
[Steps]
Put all the ingredients, except oil and sauce, into a bowl and mix well using hands until meat is slightly sticky. Divide into 24 flattened balls.
Heat oil in a nonstick frying pan over medium-high heat. Put patties into pan in batches. Cook until browned on one side, then flip over, lower heat and cover, cook for another 5 to 6mins.
When patties are done (firm when touch), coat them with a little sauce before removing from pan. Allow to cool.
Arrange patties in a single layer and freeze them. When frozen, pack into freezer bag or a box.
Reheat: heat in dry nonstick pan (covered) for 8 to 10mins over medium-low heat OR microwave loosely covered with plastic wrap on high for 4 to 5mins.