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Dec 5, 2016
Kimchi Beancurd Soup
[Ingredients] 1 block Vitasoy beancurd (soup) - drained, sliced into 8pcs 100g kimchi 1/2 yellow onion - sliced 150g pork belly - half...
Nov 28, 2016
Bak Chor Mee
[Braised Mushrooms] 50g dried Chinese mushrooms 600ml hot water 30g rock sugar 3tbsp light soy sauce 2tbsp dark soy sauce 3tbsp oyster...
Nov 24, 2016
Roast Pork
[Ingredients] 4kg pork belly 2tbsp salt 4 cubes fermented red beancurd (nan lu) 2tbsp five spice powder 2tbsp coarse sea salt 2tbsp...
Nov 24, 2016
Char Siew
[Ingredients] 2kg pork shoulder 2tbsp five spice powder 2tbsp white pepper 3tbsp sugar 4tbsp light soy sauce 2tbsp dark soy sauce 3tbsp...
Nov 24, 2016
Pulled Pork
[A - Ingredients] 2-3kg whole pork shoulder 2 cups of water/stock A few drops of liquid smoke 3tbsp dark brown sugar 1tbsp smoked paprika...
Nov 20, 2016
Braised Meat Rice
[Ingredients] 1kg pork belly 100g pork rind (skin) 1 stalk scallion - chopped 1 red chilli - sliced 30g ginger - sliced 3 cloves of...
Nov 17, 2016
Sweet and Sour Pork
[Ingredients] 200g pork shoulder - slice into 1inch cubes 1tsp light soy sauce 1tsp rice wine 1tsp cornstarch [Batter] 1/2 cup plain...
Nov 17, 2016
Bak Kut Teh
[Ingredients] 1kg pork ribs 4 bulbs of garlic 100g white peppercorn 1tbsp salt 1/2tbsp chicken powder 2.5L boiling water Coriander Chilli...
Nov 17, 2016
Pork Belly Satay
[Ingredients] 600g pork belly 2 stalks of lemongrass 15 shallots 4 cloves of garlic 4 slices of ginger 2tbsp coriander powder 2tsp cumin...
Sep 4, 2016
Pork and Chicken Kushiyaki Skewers
[Ingredients] 125ml soy sauce 2tsp grated ginger 1 clove garlic - crushed 80ml sake 80ml mirin 1tbsp caster sugar 500g chicken thigh -...
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