Strawberry Candied Bacon

[Ingredients]

• 450g bacon

• 1/4 cup strawberry jam

• 2tbsp brown sugar

[Steps]

1. Preheat oven 175degC. Line a baking tray with foil. Place a wire rack on top so that excess fat will drip down to the tray.

2. Coat bacon with jam and sprinkle sugar over.

3. Bake for 15-20mins until crispy and let cool and drain on paper towels.

Adapted from In Katrina's Kitchen

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