[Ingredients]
1 1/2 pound boneless chicken thigh
2 leeks
1 1/3 pound ground chicken
1/3 cup sesame seeds
1/3 cup cornstarch
2tbsp miso
2 eggs
[Sauce]
1 1/2tbsp sugar
3tbsp teriyaki sauce
[Steps]
'Negima' is a Japanese word for describing leek-and-chicken kebab.
Soak the skewers in water beforehand so that they don't burn while cooking.
Cut the chicken into cubes and the leeks into 1-inch pieces.
Arrange the chicken and leeks on the skewers in this manner: chicken, leek, chicken, leek and lastly chicken.