#japanese

Aug 2, 2015

Omu Rice with Japanese Curry

[Ingredients] 2 servings of cooked plain rice 1 chicken thigh meat (cut into bite size) 1/2 yellow onion (finely chopped) 2tbsp green...

Aug 1, 2015

Onigiri Rice Ball

[Ingredients] Steamed Rice Salt Sheets of Nori [Steps] Loosely cover the top of a mug with a piece of plastic wrap. Sprinkle a pinch of...

Aug 1, 2015

Sushi Rice

[Ingredients] 4 cups steamed rice 1tbsp vinegar 1tbsp sugar 1tbsp salt [Steps] Mix the vinegar, sugar and salt together. Scoop the rice...

Aug 1, 2015

Steamed Japanese Rice

[Ingredients] 1/2 cups uncooked Japanese rice grains 1 1/2 cup water [Steps] Using your hands, stir and rinse the rice in a large pot...

Aug 1, 2015

Inari Pouch

[Ingredients] 3 pieces deep-fried tofu (tau pok) 400ml dashi stock 3tbsp sugar 4-5tbsp soy sauce 2tbsp sake 2tbsp mirin [Steps] Roll a...

Jul 29, 2015

Chawanmushi

[Ingredients] 435ml dashi or chicken stock 1tsp Japanese soy sauce 1tsp mirin 1/2 tsp salt 2 lightly beaten eggs Ingredients of your...

Jul 29, 2015

Tamagoyaki

[Ingredients] 4 large eggs 1tbsp sugar 1tsp mirin 1/4tsp salt 1/4tsp soy sauce Cooking oil [Steps] Mix all the ingredients together. Beat...

Jul 25, 2015

Japanese Potato Salad

[Ingredients] 1 medium potato Small piece of Japanese cucumber 2.5cm length carrot 2tbsp Japanese mayonnaise Salt and pepper [Steps]...

Jul 18, 2015

Ebi Tempura

[Ingredients] 3 large shelled (leave tails on) and deveined prawns 2tbsp cornstarch 1 small beaten egg 3tbsp breadcrumbs Salt and pepper...

Jul 14, 2015

Gyoza

[Ingredients] 300g Minced Meat - rinsed under tap 80g Finely Chopped Cabbage 80g Finely Chopped Yellow Onion 80g Chopped Spring...