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TRAVEL GUIDES // FOOD RECIPES
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Jan 19, 2020
Bak Kwa Bread
[Dough] 500g bread flour 1tsp salt 90g caster sugar 1/2tsp chicken powder 11g instant yeast 280g cold fresh milk 2 eggs, beaten, set...
Jan 19, 2020
Lychee Salad Prawns 荔枝沙拉虾
[Ingredients] 1kg tiger prawns, peeled and deveined 1 can lychee beer Oil for deep frying 200g potato starch 1tsp salt 1tsp pepper...
Jan 19, 2020
Eight Treasures Lotus Leaf Rice 八宝荷叶饭
[Ingredients] 350g glutinous rice, soaked overnight 60g large dried scallop, soaked overnight - reserve soaking water* 16 dried oysters,...
Jan 19, 2020
Sesame Chicken 麻油鸡
[Ingredients] 600g chicken, cut into serving pieces 80ml Huiji Waist Tonic 3tbsp sesame oil 60g ginger, peeled and julienned 1/2tsp dark...
Jan 19, 2020
Pork and Chive Dumplings 猪肉韭菜饺子
[Ingredients] 40pc dumpling wrapper - round, white [Filling] 500g minced pork 150g minced pork fat 3tbsp light soy sauce 1/2tsp sugar...
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