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TRAVEL GUIDES // FOOD RECIPES
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Apr 12, 2020
White Fungus Chicken Soup
[Ingredients] - 1 whole chicken leg, chopped into smaller pcs and par-boiled - 3 slices of ginger - 4-5 Chinese mushroom, soaked and...
Apr 12, 2020
Three Cup Chicken
[Ingredients] - 2tsp sesame oil - 250g boneless chicken thigh, cut into bite size - 3-4 slices of old ginger - 5 cloves of garlic, peeled...
Apr 12, 2020
Hakka Yam Abacus Seed
[Ingredients] - 260g yam, peeled, cut into smaller pcs and steamed - 80g glutinous rice flour - 60g tapioca starch - 80-90ml boiling...
Apr 12, 2020
Chicken Rendang
[Ingredients] - 4 boneless chicken thigh, seasoned with salt and pepper - Some hard boiled eggs - 150g desiccated coconut - 300ml coconut...
Apr 12, 2020
Hokkien Prawn Noodles (wet version)
[Ingredients] - 400g yellow noodles - 400g thick beehoon - 4 cloves of garlic, peeled and chopped - 3 large eggs, beaten - 1 fish cake,...
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