[Ingredients]
- 1 whole chicken leg, chopped into smaller pcs and par-boiled
- 3 slices of ginger
- 4-5 Chinese mushroom, soaked and halved
- 500ml bone and collagen stock / water
- 1 pack white fungus, soaked
[Steps]
1. Season chicken with some salt, pepper and sesame oil.
2. In a soup pot, add 1tsp cooking oil over medium-low heat. Add in ginger and mushroom, stir-fry till fragrant.
3. Add in chicken and stir-fry for a few mins.
4. Add in stock / water and bring to a simmer for 10mins.
5. Add in white fungus and simmer for another 30mins. Adjust seasoning.
Adapted from @honeybeesweets.sg
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