[Ingredients]
- 2tsp sesame oil
- 250g boneless chicken thigh, cut into bite size
- 3-4 slices of old ginger
- 5 cloves of garlic, peeled and smashed
- 1 bunch of fresh sweet Thai basil leaves
[Marinade]
- 1/2tsp pepper
- 1/2tsp sesame oil
- 1tsp dark soy sauce
[Seasoning]
- 2tbsp shaoxing wine
- 2tbsp sweet dark soy sauce
- 1tbsp light soy sauce
- 1/2tsp sugar
[Steps]
1. Mix chicken and marinade ingredients together. Set aside.
2. In a claypot, add 2tsp sesame oil over medium-low heat. Add in ginger and garlic, stir-fry till fragrant.
3. Add in chicken and stir-fry for a few mins.
4. Add in seasoning ingredients and let simmer for 3-4mins. Then, add in basil and cook covered for 4-5mins over low heat.
5. Turn off fire when chicken is cooked through and sauce has thickened.
Adapted from @honeybeesweets.sg
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