thriftysolivagant

[Ingredients] 1 yellow onion - peeled, chopped 3 tomatoes - deseeded, chopped 1 red capsicum - deseeded, diced 3tbsp olive oil 3 cloves...

[Seafood Broth] Prawn heads and shells from 1kg of prawns 1kg pork bones 3 cloves of garlic - sliced 3 shallots - sliced 2tbsp oil 2L...

4 servings [Ingredients] 800g squid - cleaned and cut into 4cm pieces 4 cloves of garlic - chopped 2 1/2tbsp smoked paprika Vegetable oil...

[Ingredients] 2 cups uncooked rice 200g prawns with shells 100g clams 1 squid (cut into thick rings) 200g fish fillet (cut into thick...

[Squid] 500g baby squid (about 4 to 5cm in size) 3tbsp cornstarch 1 lightly beaten egg Oil for deep frying [Marinade] 1tbsp soy sauce...

[Ingredients] 200g frozen baby squid - defrost for 20mins 2 to 3tbsp olive oil 2 egg white 2tbsp plain flour Maldon sea salt Tracklements...

Who doesn't love 流沙包 in Singapore? It's one of the must-order item on the Dim Sum menu for me (for places that serve it). The key...

Scrape off scales thoroughly from the tail towards the head using a fish scaler or a fork. Cut thru the chin joining the gills. Cut open...