#soup 3/5

Sep 7, 2015

Sliced Fish Soup

[Ingredients] 450g fresh white fish fillet 225g peeled and seeded tomato - cut into 2.5cm cubes 1.2 litres fish/chicken stock 2tsp salt...

Sep 7, 2015

Mussel Lemongrass Soup

[Ingredients] 3 lemongrass stalks 1.5kg well scrubbed fresh live mussels 2 quartered small onion 3tbsp coarsely chopped shallot 2tsp...

Sep 7, 2015

Buddha Jumps Over the Wall

[Ingredients] 130g dry shark's fin 4 cups chicken stock 5 medium sized dried scallops - soaked in 1/2 cup hot water (retain scallop...

Sep 7, 2015

Crab Wanton Soup

[Broth] 3 lemongrass 2.25litres fish/chicken stock 1tsp finely grated lime zest Salt and pepper Coriander leaves [Wanton] 350g cooked...

Sep 7, 2015

Squash Curry Soup

[Ingredients] 4.25 - 4.5 lbs kuri red squash (around 2) 1 tsp coconut oil (or olive oil) 1/2 tsp roasted cumin 1 3/4 tsp garam masala 2...

Sep 7, 2015

Chicken Enchilada Soup

[Ingredients] 2 tsp olive oil 1/2 cup onion, chopped 3 cloves garlic, minced 3 cups low sodium fat-free chicken broth 8 oz can tomato...

Sep 7, 2015

Hokkien-style Bak Kut Teh

[Ingredients] 1 Box New Moon Premium Bak Kut Teh 300g Pork Bones of Your Choice 5 Bulb Peeled Garlic - keep it as a whole, don't separate...

Sep 7, 2015

Chicken Pot Pie Soup

[Ingredients] 2tbsp Cornstarch 2 Cup Water 4 Cup Milk 1 Stalk Chopped Celery 1/2 Chopped Onion 8oz Sliced Baby Portabella Mushroom 1...

Sep 7, 2015

Cream of Mushroom Soup

[Ingredients] 3tbsp Flour 4 Cup Water 1 Chicken Stock Cube 5oz Sliced Shiitake Mushroom 8oz Sliced Baby Bella (portabella mushroom) 1...

Sep 7, 2015

Pumpkin Sage Soup

[Ingredients] 2 Medium Sugar Pumpkins 1tbsp Butter 3/4 Cup Diced Shallot 3 Cloves Chopped Garlic 4 Cup Fat-free Low Sodium Chicken Broth...