Cream of Mushroom Soup

[Ingredients]

• 3tbsp Flour

• 4 Cup Water

• 1 Chicken Stock Cube

• 5oz Sliced Shiitake Mushroom

• 8oz Sliced Baby Bella (portabella mushroom)

• 1 Celery Stalk

• 1tbsp Butter

[Steps]

1. Blend water and flour until smooth. Pour into a saucepan and heat over medium heat.

2. Add in celery, mushrooms, stock and butter, bring to boil.

3. Let simmer covered for 20mins until vegetables are tender.

4. Spoon out celery and blend it together with 1 cup of soup, then return back to pot, mix well.

5. Serve garnished with spring onion.

Adapted from Skinny Taste

#soup #flour #chickenstock #mushroom #shiitakemushroom #portabella #celery #butter