#sidedish 2/17

Aug 1, 2015

Fried Beancurd Cubes

[Ingredients] 1 piece 300g soft beancurd - cut into 3 x 2cm pieces 1 lightly beaten egg 180g plain/all purpose flour Cooking oil for deep...

Aug 1, 2015

Beancurd Patties

[Ingredients A] 150g fish fillet (mince and grind into paste) 200g potato (boil with skin until soft, remove skin and grind into smooth...

Aug 1, 2015

Hotplate-style Beancurd

[Ingredients] 2 Sliced Egg Beancurd 50g Minced Meat 1/4 Sliced Carrot 1/2 Deseeded Diced Red Chilli 2 Diced Chinese Mushroom (pre-soaked...

Jul 31, 2015

Braised Sichuan Spicy Beancurd

[Ingredients] 450g fresh beancurd 1tbsp groundnut oil 1tbsp whole yellow bean sauce 1tbsp dark soy sauce 1/2tsp salt 1tsp red chili...

Jul 29, 2015

Oyster Omelette

[Omelette] 8 to 10 large fresh oysters 1tbsp tapioca starch/cornstarch 1/2tbsp rice flour 4tbsp water 2tbsp oil 3 beaten eggs 2 cloves...

Jul 29, 2015

Chawanmushi

[Ingredients] 435ml dashi or chicken stock 1tsp Japanese soy sauce 1tsp mirin 1/2 tsp salt 2 lightly beaten eggs Ingredients of your...

Jul 29, 2015

Steamed Egg with Minced Meat

[Ingredients] 3 large eggs 1tsp salt 1tbsp light soy sauce Ground white pepper 300ml water 150g minced meat 1 salted egg yolk cut into...

Jul 29, 2015

Steamed Egg

[Ingredients] 1 lightly beaten egg 180ml milk 1tbsp caster sugar [Steps] Strain beaten egg. Stir in milk and sugar. Cover partially and...

Jul 29, 2015

Tamagoyaki

[Ingredients] 4 large eggs 1tbsp sugar 1tsp mirin 1/4tsp salt 1/4tsp soy sauce Cooking oil [Steps] Mix all the ingredients together. Beat...

Jul 26, 2015

Buffalo Chicken Deviled Eggs

[Ingredients] 6 eggs - boiled, peeled and halved 1tbsp mayonnaise/ranch/Greek yogurt 2tbsp buffalo wing hot sauce + extra for garnish 1/4...