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Aug 1, 2015
Fried Beancurd Cubes
[Ingredients] 1 piece 300g soft beancurd - cut into 3 x 2cm pieces 1 lightly beaten egg 180g plain/all purpose flour Cooking oil for deep...
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Aug 1, 2015
Beancurd Patties
[Ingredients A] 150g fish fillet (mince and grind into paste) 200g potato (boil with skin until soft, remove skin and grind into smooth...
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Aug 1, 2015
Hotplate-style Beancurd
[Ingredients] 2 Sliced Egg Beancurd 50g Minced Meat 1/4 Sliced Carrot 1/2 Deseeded Diced Red Chilli 2 Diced Chinese Mushroom (pre-soaked...
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Jul 31, 2015
Braised Sichuan Spicy Beancurd
[Ingredients] 450g fresh beancurd 1tbsp groundnut oil 1tbsp whole yellow bean sauce 1tbsp dark soy sauce 1/2tsp salt 1tsp red chili...
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Jul 29, 2015
Oyster Omelette
[Omelette] 8 to 10 large fresh oysters 1tbsp tapioca starch/cornstarch 1/2tbsp rice flour 4tbsp water 2tbsp oil 3 beaten eggs 2 cloves...
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Jul 29, 2015
Chawanmushi
[Ingredients] 435ml dashi or chicken stock 1tsp Japanese soy sauce 1tsp mirin 1/2 tsp salt 2 lightly beaten eggs Ingredients of your...
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Jul 29, 2015
Steamed Egg with Minced Meat
[Ingredients] 3 large eggs 1tsp salt 1tbsp light soy sauce Ground white pepper 300ml water 150g minced meat 1 salted egg yolk cut into...
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Jul 29, 2015
Steamed Egg
[Ingredients] 1 lightly beaten egg 180ml milk 1tbsp caster sugar [Steps] Strain beaten egg. Stir in milk and sugar. Cover partially and...
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Jul 29, 2015
Tamagoyaki
[Ingredients] 4 large eggs 1tbsp sugar 1tsp mirin 1/4tsp salt 1/4tsp soy sauce Cooking oil [Steps] Mix all the ingredients together. Beat...
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Jul 26, 2015
Buffalo Chicken Deviled Eggs
[Ingredients] 6 eggs - boiled, peeled and halved 1tbsp mayonnaise/ranch/Greek yogurt 2tbsp buffalo wing hot sauce + extra for garnish 1/4...
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