Buffalo Chicken Deviled Eggs

[Ingredients]

• 6 eggs - boiled, peeled and halved

• 1tbsp mayonnaise/ranch/Greek yogurt

• 2tbsp buffalo wing hot sauce + extra for garnish

• 1/4 cup chicken - finely shredded/chopped

• 2tbsp carrot - chopped + extra for garnish (cut into sticks)

• 2tbsp celery - chopped + extra for garnish (cut into sticks)

• 1tbsp onion - chopped

• 2tbsp blue cheese - finely crumbled + extra for garnish

• Chopped parsley - for garnish

[Steps]

1. Scoop yolks out of egg halves. Mash and mix with the rest of the ingredients.

2. Place mixture in a piping bag fitted with a star tip and pipe back into the egg yolks.

3. Sprinkle cheese and parsley over yolk mixture, drizzle hot sauce over.

4. Serve garnished with carrot and celery sticks.

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